Paula Shoyer graduated from the Ritz Escoffier pastry program in Paris and teaches French and Jewish baking classes in the Washington, DC, area. She conducts large-scale baking demonstrations across the United States and Canada. Paula is the author of The New Passover Menu, The Holiday Kosher Baker, The Kosher Baker, and The Healthy Jewish Kitchen. Shoyer is a contributing editor to kosherscoop.com, as well Joy of Kosher with Jamie Geller, Whisk, and Hadassah. She has appeared on major TV cooking shows, is a frequent TV news guest, and edited the popular cookbooks Kosher by Design Entertains and Kosher by Design Kids in the Kitchen. Shoyer lives in Chevy Chase, MD. To learn more about Paula Shoyer, visit thekosherbaker.com.
 
Paula will provide cooking tips and demonstrate the preparation of unique Passover dishes (main course, side dish and dessert). A tasting of the meal will follow.

Paula will also conduct a cookbook signing following the event.

Cookbook will be available for sale at the event.